Ingredients
- 6 lb green tomatoes
- 1 1/2 c vinegar
- 1 1/2 c brown sugar
- 3/4 c sweet pepper (red)
- 4 tb pickling salt
- 2 ts mustard seeds
- 2 ts dry mustard
- 2 ts peppercorns (white)
- 2 ts allspice (whole)
- 2 ts celery seeds
- 5 slices lemon (thin)
* Fresh red sweet pepper should be finely chopped. ~------------------------------------------------------------------------Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.