Ingredients
- 6 sundried tomatoes in oil
- 3 garlic smashed (cloves)
- 1 recipe flatbread
- 1 head garlic skin removed
- 1 cup beans (cooked white)
- 8 ounce beef tenderloin
- 1/2 cup olive oil
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon thyme (fresh)
- 1 teaspoon honey
- 4 slices shallots (roasted sliced thin)
Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth. Season with salt and pepper to taste. Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste. Flatten dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
