Ingredients
- 4 garlic (cloves minced)
- 2 cornish game hens
- 1 1/2 apiece split
- 3/8 cup wine vinegar (white)
- 3 tablespoons honey
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons cilantro
- 1 tablespoon ginger (ground)
- 1/4 teaspoon pepper flakes (crushed red)
- 1 dash pepper
Place hens in a large resealable plastic bag or shallow glass container. Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover and refrigerate for at least 1 hour. Remove hens, reserving marinade. Place hens in a 13-in. x 9-in. x 2-in. disposable aluminum pan. Pour marinade over hens; cover pan. Grill, covered, over medium-hot coals, basting frequently, for 35-40 minutes or until juices run clear and a meat thermometer reads 170 degrees. Place hens directly over coals for the last 3-4 minutes of cooking
