Ingredients
- 10 pineapple chunks
- 6 mushrooms (whole)
- 4 firm (plum)
- 2 onions
- 1 clove garlic
- 1 delicious apple (red)
- 1 summer squash
- 1 green
- 1/2 fully bratwurst (cooked)
- 1/2 squares lemon pepper marinade
- 3/4 c olive oil
- 1/2 lb fully thuringer (cooked)
- 1/2 lb fully smoked sausage (cooked)
- 3/8 c lemon juice (fresh)
- 3 tb wine vinegar (red)
- 2 tb sugar
- 2 ts lemon rind (grated)
- 1/2 ts thyme
- 1/4 ts pepper (fresh ground)
- 1/2 ts salt
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
