Ingredients
- 5/8 enriched hominy quick grits
- 1/2 dairy sour
- 2 c water
- 1/2 c thinly green onions (sliced)
- 3 oz cheddar cheese (shredded)
- 10 oz spinach (frozen chopped)
- 1/4 ts pepper
- 1/4 ts nutmeg
- 1/2 ts salt
- 3 slices bacon crisply (sliced cooked)
spinach mixture. Add sour half and half; cook until heated through. Spoon into 1-qt. serving dish. Sprinkle with bacon. NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: calories 181 carbohydrates 17 g protein 8 g fat 9 g calcium 170 mg sodium 340 mg cholesterol 25 mg * dietary fiber 3 g
