Using ingredient enriched hominy quick grits
Grits Florentine
- 5/8 enriched hominy quick grits
- 1/2 dairy sour
- 475 ml water
- 60 gr thinly green onions (sliced)
- 40 gr cheddar cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
- 3 slices bacon crisply (sliced cooked)
Southern Praline Grits
- 2 eggs
- 1 enriched hominy quick grits
- 1,900 gr casserole
- 850 ml water
- 110 gr brown sugar
- 34 gr pecans (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cinnamon
Three-cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 950 gr casserole
- 475 ml water
- 30 gr swiss cheese (shredded)
- 28 gr margarine
- 28 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 2 ml worcestershire sauce