Ingredients
- 5/8 enriched hominy quick grits
- 1/2 dairy sour
- 475 ml water
- 60 gr thinly green onions (sliced)
- 40 gr cheddar cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
- 3 slices bacon crisply (sliced cooked)
spinach mixture. Add sour half and half; cook until heated through. Spoon into 1 litre serving dish. Sprinkle with bacon. NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2- half cups and simmer time to dozen to 14 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: calories 181 carbohydrates 17 g protein 8 g fat 9 g calcium 170 mg sodium 340 mg cholesterol 25 mg * dietary fiber 3 g
