Ingredients
- 3 green bell peppers
- 2 garlic (cloves)
- 6 c beef broth
- 1 lb beef (cubes)
- 2 c onion
- 3 tb tomato paste
- 1/4 c shortening
- 1 tb lemon juice
- 1 ts paprika
- 1/4 ts caraway seeds
- 1 dash pepper (red)
* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day. ----
