Ingredients
- 3 green bell peppers
- 2 garlic (cloves)
- 6 cups beef broth
- 1 pound beef (cubes)
- 2 cups onion
- 3 tablespoons tomato paste
- 1/4 cup shortening
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon caraway seeds
- 1 dash pepper (red)
* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
