Ingredients
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 2 lb fillet
- 1/2 c rice chex
- 3 tb lemon juice
- 3 tb butter
- 3/8 c parmesan cheese (grated)
- 1 ts dry mustard
- 1 1/4 ts paprika
- 1 ts onion flakes rehydrated
- 1/2 ts garlic powder
- 1 tb parsley flakes
- 1/2 ts oregano leaves
- 1 ts sweet basil
- 1/4 ts pepper
- 1 ds pepper
- 1/4 ts marjoram leaves
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs.
