Ingredients
- 17 broiler (pan)
- 8 frying over high heat (pan)
- 6 equal portions
- 3 from heat
- 1 garlic clove
- 1 1/2 lb pacific halibut fillets
- 1/2 c dry wine (white)
- 3 tb lemon juice
- 1/2 c parmesan cheese
- 2 1/2 tb olive oil
- 2 tb capers (drained canned)
- 1/2 tablespoon oil until limp
with cheese, and broil until opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish.
