Ingredients
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 2 c black beans (canned rinsed)
- 3 c rice (cooked)
- 4 oz cubed ham (cooked)
- 1/2 c black olives (sliced)
- 1/2 c pepper (diced red)
- 1/2 c green pepper (diced)
- 1/4 c olive oil
- 3 tb wine vinegar (red)
- 1/2 ts cumin (ground)
- 1/2 ts chili powder
- 1/2 ts salt
- 1/2 ts black pepper (ground)
Combine rice, onion, jicama, olives, and peppers in large bowl; set aside. Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend. Drizzle dressing over salad.
