Ingredients
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 525 gr black beans (canned rinsed)
- 350 gr rice (cooked)
- 110 gr cubed ham (cooked)
- 65 gr black olives (sliced)
- 65 gr pepper (diced red)
- 65 gr green pepper (diced)
- 60 ml olive oil
- 45 ml wine vinegar (red)
- 1 gr cumin (ground)
- 1 gr chili powder
- 1 gr salt
- 1 gr black pepper (ground)
Combine rice, onion, jicama, olives, and peppers in large bowl; set aside. Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend. Drizzle dressing over salad.
