Ingredients
- 2 bisquick baking mix
- 2 clv garlic
- 1 egg
- 3/4 c smoked ham (cooked)
- 5/8 c milk
- 1 c swiss (shredded)
- 1/4 c sour cream
- 1/2 c onion (chopped)
- 1/2 c parmesan cheese (grated)
- 2 tb smipped parsley
- 1/2 ts salt
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour.
