Ingredients
- 8 onions
- 2 celery
- 1 bay leaf
- 6 cup chicken stock
- 2 cup ham
- 2 cup potatoes
- 1 cup green beans
- 1 cup lima beans
- 1 cup tomatoes
- 1 cup corn
- 1 teaspoon salt
- 1 tablespoon parsley
- 1/2 teaspoon pepper
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
