Ingredients

• 2 onions
• 2 garlic (cloves)
• 3 lb beef chuck (boneless)
• 4 c tomatoes (canned plum)
• 3 c rice (cooked)
• 1 c mild green chilies
• 1/4 c vegetable oil
• 3 tb worcestershire sauce
• 1 tb oregano (fresh)
• 2 ts cumin (ground)
• 1 1/2 packages beef stock (canned)