Ingredients
- 2 onions
- 2 garlic (cloves)
- 1,400 gr beef chuck (boneless)
- 1,000 gr tomatoes (canned plum)
- 350 gr rice (cooked)
- 140 gr mild green chilies
- 60 ml vegetable oil
- 45 ml worcestershire sauce
- 5 gr oregano (fresh)
- 4 gr cumin (ground)
- 1 1/2 packages beef stock (canned)
salt and pepper and serve over rice.
