Ingredients
- 2 sticks celery
- 1 neck
- 1 turnip
- 1 onion
- 1 carrot
- 1 drippings
- 1 stock
- 1 tb tomato sauce
- 1 tb flour
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
