Ingredients
- 16 oz pumpkin
- 1 c skim milk
- 1 c onions (chopped)
- 1 tb oil
- 1 1/2 ts sugar
- 1 ts cornstarch
- 1/4 ts salt
- 1/2 ts curry powder
- 1/4 ts pepper
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.
