Ingredients
- 475 gr pumpkin
- 240 ml skim milk
- 120 gr onions (chopped)
- 16 ml oil
- 6 gr sugar
- 3 gr cornstarch
- 1 gr salt
- 1 gr curry powder
- 1 gr pepper
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.
