Ingredients
- 1 c milk (cold)
- 1/2 c nuts (chopped)
- 1/2 c flaked coconut
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
- 1 package cream cheese
- 1 package cool whip
- 1 package pineapple (crushed)
- 1 package marachino cherries
Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.
