Ingredients
- 1 1/2 mashed squash (cooked)
- 1 cup oregon hazelnuts (finely chopped)
- 1/2 cup onion (finely chopped)
- 2 tablespoons sherry
- 2 tablespoons butter
- 1/4 teaspoon pepper
- 1 package squash (frozen cooked)
Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.
Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6-98
