Ingredients
- 15 cans
- 12 1/2 mix
- 12 lentils
- 6 months
- 2 stalks celery
- 1 3/8 mix in a kettle
- 6 cups water
- 4 c dry onion (minced)
- 14 oz dry green split peas
- 12 oz pearl barley
- 1 1/2 c brown rice
- 14 oz alpahbet macaroni
- 1 1/2 cups cabbage
- 1 1/2 t sal bring
- 2 slices carrots
tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef. Simmer 20 more minutes, until vegetables are cooked. Makes 6 to 8 servings.
