Ingredients
- 8 oz firm silken tofu
- 1 c wholewheat flour
- 1/2 c rye flour
- 1/2 c wheatgerm
- 1/4 c apple juice
- 1 ts baking powder
- 1 ts baking soda
- 1/4 ts salt
- 1/4 ts sesame seeds
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.
