Ingredients
- 250 gr flour
- 240 gr tofu
- 85 gr apple
- 18 gr chives
- 16 gr lemon
- 9 gr baking powder
- 4 gr basil
- 2 gr baking soda
- 1 gr salt
Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1 cm thickness & cut with a cookie cutter. Bake for dozen minutes & serve immediately.
