Ingredients
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 1 c melting chocolate (white)
- 1 c semisweet chocolate chips
- 1 3/4 c all purpose flour
- 5/8 c butter flavor crisco
- 3/4 c sugar
- 4 tb butter flavor crisco
- 1 tb milk
- 1 ts baking powder
- 1 ts vanilla
- 1/2 ts baking soda
- 1/2 ts salt
white chocolate slivers on dark chocolate cookies while chocolate is still wet. Chill in referigerator to set chocolate. Makes 4 dozen cookies *If Chocolate becomes to firm, reheat on low.
