Ingredients
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 260 gr melting chocolate (white)
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 150 gr butter flavor crisco
- 150 gr sugar
- 60 gr butter flavor crisco
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
white chocolate slivers on dark chocolate cookies while chocolate is still wet. Chill in referigerator to set chocolate. Makes 4 dozen cookies *If Chocolate becomes to firm, reheat on low.
