Ingredients
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 3 c water
- 1 c wine (red)
- 3/8 c granulated sugar
- 3 tb quick cooking tapioca
- 1/2 ts salt
- 4 slices lemon
top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream). SOURCE: Good Housekeeping Around The World Cookbook Consolidated Book Publishers Chicago 1, Illinois 1958 Posted in COOKING by: Bob Emert 9/1/93
