Ingredients
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 1 1/2 lb extra firm
- 3 c brown rice (cooked)
- 1/2 c chicken
- 1/2 c cilantro (fresh)
- 1/2 ts olive oil
Slice tofu 1/2-inch thick. Brush tofu with tarmari and grill over hot coals or broil in oven, 5 minutes per side. Serve tofu on a bed of rice topped with mole sauce. Calories per serving: 497 Grams of fat: 17 Percent fat calories: 32 Cholesterol: 0 mg Grams fiber: 8.4
