Ingredients
- 6 potatoes
- 4 chicken bouillon (cubes)
- 2 leeks
- 2 onions
- 1 carrot
- 1 stalk celery
- 1 pepper
- 1 chives
- 4 cup water
- 13 oz evaporated milk
- 2 tablespoon butter
- 1 1/2 teaspoon salt
- 1 tablespoon parsley flakes
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
