Ingredients
- 6 from high coals (inches)
- 1/2 thickened (slightly)
- 4 lb fully smoked pork (cooked)
- 2 c madeira wine
- 3/8 c honey
- 1/4 c dijon mustard
- 2 tb worcestershire sauce
- 1 tb lemon juice
- 1 tb onion (finely chopped)
turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMFormat by cjhartlin@msn.com
