Ingredients
- 1 garlic clove (minced)
- 1/2 onion (chopped finely)
- 3 pounds pork loin roast (boneless)
- 1 cup beer
- 1/2 cup honey
- 1/2 cup dijon mustard
- 1/4 cup olive oil
- 2 teaspoons rosemary (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (freshly ground)
Combine all ingredients, except pork roast. Put pork roast in large= plastic bag (or plastic container). Pour marinade over pork. Marinate at= least 4 hours in refrigerator, or overnight. Remove pork roast from= marinade, reserving marinade. Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally. Simmer remaining marinade for= at least 5 minutes, serve drizzled over sliced roast.
