Ingredients
- 1 garlic clove (minced)
- 1/2 onion (chopped finely)
- 800 gr pork loin roast (boneless)
- 240 ml beer
- 120 ml honey
- 120 ml dijon mustard
- 60 ml olive oil
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Combine all ingredients, except pork roast. Put pork roast in large= plastic bag (or plastic container). Pour marinade over pork. Marinate at= least 4 hours in refrigerator, or overnight. Remove pork roast from= marinade, reserving marinade. Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally. Simmer remaining marinade for= at least 5 minutes, serve drizzled over sliced roast.
