Ingredients

• 3 eggs
• 2 sprigs dill
• 5/8 c leftover (diced peeled)
• 1/2 c leftover pork (lean)
• 4 tb butter (unsalted)
• 1/4 c onions (chopped white)
• 1 tb cream (heavy)
• 1/2 ts dill (chopped fresh)
• 1/8 ts black pepper (freshly ground)