Ingredients

• 3 eggs
• 2 sprigs dill
• 100 gr leftover (diced peeled)
• 65 gr leftover pork (lean)
• 34 gr butter (unsalted)
• 30 gr onions (chopped white)
• 16 ml cream (heavy)
• 1 gr dill (chopped fresh)
• 1 gr black pepper (freshly ground)