Using ingredient leftover
Beet Soup With Sage & Shallots
- 6 beets
- 4 sage
- 4 garlic
- 2 shallot
- 1 leftover
- 1 maple syrup
- 120 ml wine
- 120 ml vinegar
- 30 gr creme fraiche
- 16 ml oil
Hoppel Poppel
- 3 eggs
- 2 sprigs dill
- 100 gr leftover (diced peeled)
- 65 gr leftover pork (lean)
- 34 gr butter (unsalted)
- 30 gr onions (chopped white)
- 16 ml cream (heavy)
- 1 gr dill (chopped fresh)
- 1 gr black pepper (freshly ground)