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Using ingredient leftover

Beet Soup With Sage & Shallots

Beet Soup With Sage & Shallots
  • 6 beets
  • 4 sage
  • 4 garlic
  • 2 shallot
  • 1 leftover
  • 1 maple syrup
  • 120 ml wine
  • 120 ml vinegar
  • 30 gr creme fraiche
  • 16 ml oil

Hoppel Poppel

  • 3 eggs
  • 2 sprigs dill
  • 100 gr leftover (diced peeled)
  • 65 gr leftover pork (lean)
  • 34 gr butter (unsalted)
  • 30 gr onions (chopped white)
  • 16 ml cream (heavy)
  • 1 gr dill (chopped fresh)
  • 1 gr black pepper (freshly ground)
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