Ingredients
- 4 c cider vinegar
- 3 lb sweet peppers (red)
- 3 lb sweet green peppers
- 3 lb onions
- 1/2 c sugar
- 2 t salt
- 1 t mustard seeds
- 1 t dry mustard
- 1 t celery seeds
* Peppers should be seeded. ~------------------------------------------------------------------------Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.
