Ingredients
- 950 ml cider vinegar
- 800 gr sweet peppers (red)
- 800 gr sweet green peppers
- 700 gr onions
- 100 gr sugar
- 6 gr salt
- 5 ml mustard seeds
- 5 ml dry mustard
- 2 gr celery seeds
* Peppers should be seeded. ~------------------------------------------------------------------------Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.
