Ingredients
- 1 1/2 c brown sugar packed (light)
- 1 1/4 c water whipped topping (hot)
- 3/4 c sugar granulated
- 1 c all purpose flour
- 1/2 c milk
- 1/2 c granulated sugar
- 3/8 c butter
- 7 ts cocoa
- 2 ts baking powder
- 1 1/2 ts vanilla extract
- 1/4 ts salt
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
