Ingredients
- 2 beef bouillon (cubes)
- 1 garlic clove
- 5/8 quaker barley
- 4 quart saucepan
- 3 c water
- 1 1/2 lb beef stew meat
- 28 oz tomatoes (canned whole)
- 1 1/2 c onion (chopped)
- 2 tb vegetable oil
- 1 tb sugar
- 1 tb paprika
- 1/2 ts salt
- 1/4 ts caraway seed
occasionally. Top each serving with sour cream, if desired. Eight 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.
