Ingredients
- 6 tomatoes
- 6 garlic (cloves)
- 3 carrots
- 3 celery ribs
- 2 cucumbers
- 2 green chilies (hot)
- 1 onion (red)
- 1 green
- 6 1/4 c vegetable stock
- 1 3/4 c dry wine (red)
- 1/2 c tomato paste
- 2 tb olive oil
- some radishes
Salt Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "Indian Cuisine"
