Ingredients

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 1 1/4 cups sugar
• 1 pt ripe persimmons through ricer
• 1 3/4 cups all purpose flour
• 1 cup unblanched almonds (ground)
• 1/2 cup butter
• 1/4 cup buttermilk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt