Ingredients
- 8 1/2 lon put (inches)
- 4 equal (pieces)
- 2 eggs
- 2 loaves
- 5 3/4 cups unsifted flour
- 1 1/2 cups flour
- 1 c potato water
- 1 c seedless raisins in a bowl thoroughly mix
- 1/2 c margarine
- 1/2 c sugar
- 1/2 cup flour
- 1/4 c mashed potatoes
- 1 ts salt
- 2 packages dry yeast
of 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover. Let rise in warm place, free from draft until doubled in bulk. Bake in preheated 375 F oven for 35 minutes, or until done. Remove from pans and cool on wire racks. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
