Ingredients
- 1 onion
- 1/2 lengths
- 1 c green beans
- 1 lb pork (lean boneless)
- 14 oz corn niblets (canned)
- 1 c mushrooms
- 2 tb fish sauce
- 1 tb vegetable oil
- 4 ts curry paste (red)
- 3/8 c basil (fresh)
- 1 ts granulated sugar
- 1 1/2 ts curry powder
- 1 slice sweet pepper (red)
In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute. Add pork; stir-fry for 3 minutes. Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute. Serve over steaming mounds of rice. Per serving: about 310 calories, 28 g Protein, 11 g fat, 26 g carbohydrate
