Ingredients
- 4 eggs
- 1 shortbread see recipe
- 1 use ameretto
- 3 1/4 c riccotta cheese
- 5/8 c sugar granulated
- 1/4 c ameretto liqueur
- 1/4 c unbleached flour
- 3 tb golden raisins
- 1 tb candied orange rind
- 1 tb candied lemon rind
* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.
