Ingredients
- 5 eggs (separated)
- 1 frosting
- 1 pecan (halves garnish)
- 2 cups sugar
- 1 pound confectioners sugar
- 2 cups cake flour
- 1 cup buttermilk
- 1 1/4 cup butter softened (unsalted)
- 1 cup pecan (chopped)
- 8 ounces cream cheese softened
- 1 cup coconut sweetened
- 2 teaspoon vanilla
- 1 teaspoon soda
Prepare frosting by combining all ingredients and blending until smooth and cre amy. When cake has completely cooled, place one layer on a serving plate and sp read frosting over the top. Repeat for remaining layers, then frost around the sides. Top with pecans.
