Ingredients
- 5 eggs (separated)
- 1 frosting
- 1 pecan (halves garnish)
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr cake flour
- 240 ml buttermilk
- 170 gr butter softened (unsalted)
- 140 gr pecan (chopped)
- 230 ml cream cheese softened
- 80 gr coconut sweetened
- 8 gr vanilla
- 5 ml soda
Prepare frosting by combining all ingredients and blending until smooth and cre amy. When cake has completely cooled, place one layer on a serving plate and sp read frosting over the top. Repeat for remaining layers, then frost around the sides. Top with pecans.
