Ingredients

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 2 1/2 c all purpose flour
• 1 c warm water
• 1 1/2 c flour
• 1/2 c onion (chopped)
• 1 3/8 t sugar
• 1 t salt
• 1/8 t sal punch down dough