Ingredients

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water
• 190 gr flour
• 60 gr onion (chopped)
• 5 gr sugar
• 5 gr salt
• 1 gr sal punch down dough