Ingredients

• 36 diamonds
• 1/2 thickness
• 1 1/2 c honey
• 2 c flour
• 1 c warm water
• 1 c oil for frying
• 1 c dark seedless raisins
• 2 tb lemon juice
• 2 tb olive oil
• 2 ts anise seed
• 1 ts salt
• 2 packages dry yeast (active)